Health benefits
Cabbage: clear away heat
Carrots: strengthen the spleen
Eggs: protect eyes and improve eyesight
Ingredients
Cabbage (small half) | Carrot ( Half Root ) |
Flatbread ( Half ) | Egg ( One ) |
Garlic ( 2 cloves ) | Pasta sauce (appropriate amount) |
Salt ( a little ) | Chicken essence ( A little ) |
Sesame oil ( A little span> ) | Edible oil ( appropriate amount ) |
Minced green onion (appropriate amount) |
How to make cabbage fried cakes
1. Cut the flatbread into shreds and set aside
2.Slice cabbage and carrots into thin strips and set aside
3.Put the wok on the fire, inside Add an appropriate amount of oil, beat the eggs, stir-fry and set aside
4. Leave oil at the bottom of the pot and put it in Sauté the chopped green onion until fragrant
5.Pour the chopped cabbage and carrots into the pot and stir-fry
6.Add the pasta sauce and continue to stir-fry until fragrant
7.Pour in the cut shredded biscuits and stir-fry evenly
8.Add a little salt, chicken essence and scrambled eggs, pour in sesame oil, add minced garlic and stir-fry evenly
9.Put it into the plate, it smells delicious
Tips
You should choose cool pancakes and cut them into shreds, so they are delicious, have a good texture, and have less salt.Add it or not, because the pancakes also have flavor.Add some minced garlic when you take them out of the pan to add a lot of flavor to the fried pancakes.
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