How to make Kuaishou Scallion Pancakes

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  1.In the basin Add flour, pour an appropriate amount of boiling water into it and stir with chopsticks, then add cold water to form a dough

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  2.Cut the dough into dices that are larger than those used to make dumplings

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  3.Rolling pin Shape into a round shape

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  4.Sprinkle a little salt

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  5. Apply a little oil, add chopped green onion, and sprinkle with a little flour

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  6.Cover with another piece of dough

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  7.Repeat the previous step again, adding salt, oil, chopped green onion, and flour

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  8.After covering the third sheet of dough, heat the pan, add oil, and put the prepared pancakes into it

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  9. Fry until there are bubbles, then coat with whole egg liquid, sprinkle with black sesame seeds and turn over

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  10. Take it out of the pan when both sides are golden brown, sprinkle with chopped green onion and serve