Health benefits
Cooking wine: low protein
Ingredients
Red pepper ( 1/2 ) | Young ginger ( 200 Grams ) |
lean pork ( 200 grams ) | Salt ( appropriate amount ) |
Sichuan peppercorns ( appropriate amount ) | Soy sauce (appropriate amount) |
Rapeseed oil ( appropriate amount ) | White sugar ( a little ) |
Pepper ( appropriate amount ) | Cooking wine (appropriate amount) |
How to stir-fry pork with young ginger
1. Wash and slice the lean meat, put it into a bowl, add an appropriate amount of soy sauce, cooking wine, pepper, a little salt, mix well and marinate for 10 minutes
2.Wash the young ginger and pepper and slice them into pieces for later use
3.Put an appropriate amount of oil into the pot and then add peppercorns and stir-fry
4. Add the marinated meat and stir-fry over high heat until it changes color, about 2 minutes
5.Put the meat slices to one side of the pot, add the ginger slices and stir-fry evenly until cooked
6.Add appropriate amount of salt and stir-fry evenly
7.Add chili pepper and a little sugar and stir-fry evenly
8.That’s it! After frying, turn off the heat! Just load it up!
9. Stir-fried pork with young ginger is ready! Delicious side dishes!
Tips
You don’t need too many ingredients to stir-fry this dish.Young ginger is both an ingredient and an auxiliary ingredient!
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