Ingredients
Tough tofu ( 2 boxes ) | Chopped onions ( 10g ) |
Cooked sesame seeds ( 3 can ) | Edible oil ( appropriate amount ) |
Minced garlic ( 10 grams ) | Tomato sauce ( 20g ) |
Sugar ( 10 grams ) |
How to make fried tofu
1. 2 boxes of tough tofu, cut into thumb-shaped pieces.Northern people like to eat braised tofu.It is tough, not easy to break, and easy to shape.
2. Heat the oil pan, dry the tofu cubes with kitchen paper, and place them along the edge of the pan Throw it into the pot slowly, mainly to prevent it from spilling when you put it in the pot.
3.Fry for three to five minutes, do not flip, to prevent unfried tofu from being broken
4. Fry over low heat for five minutes until golden brown, then flip and fry the other side.
5. Fry both sides until golden brown and remove the oil.Be careful not to use high heat, otherwise the outside will be blackened but the inside will not be fully fried.
6.Prepare minced garlic and chopped onion
7. Heat up another pan, add minced garlic and stir-fry until fragrant
8.Add chopped onions and stir-fry until fragrant
9.Add tomato paste, a little sugar and mix well.Add sugar to make the soup less sour.
10. Mix well and pour in the fried tofu, stir-fry for a few times and it is ready to serve
11. After it is out of the pot, spread some garlic sprouts on a plate and serve it well.
Tips
When frying tofu, be sure to heat the oil pan over high heat first, add the tofu, immediately turn down the heat and fry slowly, so that the fried tofu will be golden in color, charred on the outside and tender on the inside.
You can add sauce or sprinkle salt and pepper to taste.
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