
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Leftover rice ( 2 bowls ) | Eggs ( 3 ) |
Fried peanuts ( a spoonful ) | Pickles ( a spoonful ) |
Chopped green onion ( 3 grams ) | Table salt ( 0.5g ) |
Cooking oil ( 2 teaspoons ) |
How to make traditional egg fried rice bento

1.Get ready Ingredients, chopped chives and set aside

2. Beat the eggs and add two teaspoons of water to the egg liquid and stir Uniform

3. Heat the oil in a pot, add the egg liquid after the oil is slightly hot

4.Quickly stir-fry the egg liquid and stir-fry

5.After the egg liquid is solidified and stir-fried, add 1 gram of chopped green onion and stir-fry

6.Pour in leftover rice

7. Stir well, then turn down the heat and cover and simmer for 3 minutes

8.Three After a minute, open the lid and check whether the rice is in distinct grains.If it does not fall apart, simmer for another minute, add salt and stir-fry evenly
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9. Turn up the heat and stir-fry until the rice grains are slightly charred.Add the remaining chopped green onions and stir-fry evenly
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10. Stir well and serve.Just take out the peanuts you bought and some pickles and pack them up
Tips
Add the chopped green onion twice to make the rice more fragrant.The simmering process is to make the rice looser and the grains more distinct.The pickles and peanuts are bought from the supermarket and placed in the lunch box.That’s it
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