Health benefits
Rice: low protein
Carrot: low protein
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Rice ( A bowl ) | Barbecued pork ( Moderate amount ) |
Chili ( 1 ) | Carrot ( Half ) |
Oil ( appropriate amount ) | Soy sauce (appropriate amount) |
How to make barbecued pork fried rice
1.Prepare the ingredients rice, barbecued pork, chili, and diced carrots
2.Heat the pan with oil, add the barbecued pork, stir-fry for a while, until oil is slightly released
3. Barbecued Pork Plate and set aside
4.Heat the pan with oil, add carrots and stir-fry
5.Add the peppers and stir-fry until the peppers are broken
6.Plate and set aside
7.Heat the pan (no need to add oil), put the rice in low heat and stir-fry for a while
8.Put in the barbecued pork , carrots, peppers, stir-fry a few times
9.Add soy sauce, salt and stir-fry for a while
10. Take a bowl with rice, compact it, take a plate, turn the bowl upside down on the plate, and take it out The bowl is ready to eat
11.Finished product
Tips
Use a non-stick pan and use low heat when frying rice., otherwise it will easily stick to the pan.
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