Health benefits
Eggs: Protect eyes and improve eyesight
Ginger: Reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Leftover rice ( 1 bowl ) | Eggs ( 1 ) |
Xiang Chong ( 2 roots ) | Garlic ( 4 Valve ) |
Ginger ( 1 piece ) | Old green onion ( 1 paragraph ) |
June Fresh Soy Sauce ( 10g ) | Oyster sauce ( half spoon ) |
Salt ( A small amount ) | Edible oil ( 10g span> ) |
Recipe for June Fresh Soy Sauce Fried Rice
1. Prepare ingredients.
2. Chop the incense into pieces, cut the garlic into thin slices, and cut the green onion into sections., ginger cut into slices.
3. Beat the eggs.
4.Put the soy sauce into the rice and mix well.
5. Pour the egg liquid into the mixed rice and mix well.
6. Heat the cooking oil in the pan, add the ginger slices, garlic slices and green onion slices Saute until fragrant, then take it out and throw it away.
7. Pour in the mixed rice and stir-fry over high heat, add a small amount of salt, until The rice grains are jumping in the pot.
8. Add chopped green onion, mix well and remove from the pot.
Tips
The amount of cooking oil is the same as usual for cooking.Use high heat when frying rice.If you don't have a strong taste, you can omit the salt.The taste of soy sauce is enough.
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