Home-style Yangzhou fried rice

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  1.Prepare the ingredients and cut them into cubes

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  2. Put the diced carrots and corn kernels into the pot and cook for five minutes

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  3. Remove and drain

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  4.Chili, ham sausage Dice and chop chives

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  5. Heat the oil in the pan to fry the eggs, and scoop them out immediately after solidification Reserve to avoid getting too old

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  6.Add appropriate amount of oil to fry the rice until it becomes granular

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  7.Put carrots and corn kernels

• 8.Add ham and stir-fry quickly
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  9.Add green chili pepper and continue to stir-fry

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  10.Put in the eggs

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  11.Add a little salt and chicken essence to taste, not too salty.
  Sprinkle chopped green onion at the end

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  12.Plate it and use carrots to make shapes

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  13.Put it into the bowl, press it firmly and then put it into the plate, and have another one