How to make Crispy Wan Fried Rice

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  1. Crispy Anhui Chop the tail into small pieces and flatten the garlic

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  2.Cut green onion into sections

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  3.Save for overnight meals

• 4. Heat oil in a pot and sauté garlic until fragrant

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  5. Add the fish pieces, add cooking wine and stir-fry for a while

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  6. Remove the fish pieces and set aside

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  7.Put oil in the pot, stir up the overnight rice, add dark soy sauce and stir-fry

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  8.Add fish pieces, a little salt, soy sauce, and oil and stir-fry until cooked through, and the rice grains are distinct

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  9.Add green onion

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  10.Sheng out