Health benefits
Pineapple: Clear away heat
Ingredients
Leftover rice ( 1 bowl ) | Sausage ( 1 piece ) |
Pineapple ( 1 and a half ) | Fried eggs ( 1 ) |
Corn kernels, peas (appropriate amount) | Carrots, salt ( appropriate amount ) |
1.Wash and cut various ingredients into cubes and set aside.(Blanched corn kernels and peas)
2. Cut the pineapple open, empty out the heart, and then Cut the pineapple heart into cubes, soak in light salt water for 5 to 6 minutes, squeeze out the water and set aside.
3.It is best to use a non-stick pan for frying.No need to put oil in the pan.Heat the pan directly.Add the sausage and stir-fry, stir-fry the oily juice, add the diced carrots, corn kernels, peas, and a little salt, then add the remaining rice, continue to stir-fry the eggs, finally add the diced pineapple, stir-fry, and add the pineapple.Just inside.
Tips
Don't add too much water when steaming rice.The rice will be harder and taste better.It's best to store overnight rice in the refrigerator.
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