How to make sausage, carrot and egg fried rice

• 1.Prepare all ingredients, sausage, dice carrots
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  2. Add an appropriate amount of water to the eggs and beat them up so that the scrambled eggs will be more tender

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  3.Put oil in the pot.After it is hot, shake the pot to spread the oil over a larger area.Pour in the egg liquid

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  4. Stir fry and set aside for later

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  5.Put the base oil in the pot, add the diced carrots and stir-fry after it is hot.You can put more oil in the pot, and then pour out the excess oil when the carrots are cooked, so that the carrots are cooked quickly and taste delicious

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  6.After dicing the carrots, add the diced sausages and stir-fry

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  7.Add in chopped green onion and stir-fry

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  8.Pour in the rice and stir-fry, add an appropriate amount of salt and MSG and stir-fry.I usually use less condiments for children’s food.For adults, you can add some pepper

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  9.Finally add the previously scrambled eggs and stir-fry evenly

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  10.Put it into a small bowl and compact it

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  11.Pour it into the plate

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  12.It’s time to eat, my son’s favorite fried rice!