Health benefits
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Ingredients
Eggs ( 3 ) | Braised pork ( 30g ) |
Leftover rice ( 80g ) | Carrot ( Half root ) |
Chopped green onion ( 5 grams ) | Light soy sauce ( 10g ) |
Dark soy sauce ( 5g ) | Chicken juice ( 10g ) |
Salt ( 1g ) |
Soy sauce egg fried rice
1. Beat the eggs, stir-fry in the pot and serve out
2.Put oil in the pan, add braised pork cubes and stir-fry evenly, add chopped green onion and stir-fry
3. Add 10g of light soy sauce, 5g of dark soy sauce, and 10g of chicken juice, stir well
4.Pour in rice and stir well
5.Add eggs and diced carrots and fry for one minute
6.Add some salt, stir well and sprinkle with chopped green onion
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
