Health benefits
Eggs: protect eyes and improve eyesight
Mushrooms: detoxify
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Leftover rice ( 750g ) | Parsley ( 4 trees ) |
Eggs ( 3 ) | Shrimp ( 100g ) |
Shiitake mushrooms ( 4 pcs ) | Onions ( Moderate amount ) |
Ginger ( 3 pieces ) | Garlic ( 3 cloves ) |
Pepper ( 1 tsp ) | Cooking wine ( 1 tsp span> ) |
Steamed fish soy sauce ( 1 tsp ) | Salt ( appropriate amount ) |
Recipe for Celery, Shrimp and Egg Fried Rice
1. Prepare ingredients: defrost leftover rice, defrost shrimps, remove shrimp threads and clean them, dice parsley, dice mushrooms, Shred the green onions, mince the ginger, chop the garlic, and pound the eggs into a bowl and beat.
2. Add 1 tsp of cooking wine, pepper and steamed fish soy sauce to the shrimps Make for 10 minutes.
3. Pour an appropriate amount of cooking oil into the hot pot and heat the oil until it is 70% hot When the time comes, pour in the beaten egg liquid, quickly spread and stir-fry until cooked, set aside.
4. Pour an appropriate amount of cooking oil into the original pot and heat the oil until it is 50% hot When the time comes, add onions, ginger and garlic and saute until fragrant, add shrimps and stir-fry until cooked.
5.Add diced parsley and mushrooms and stir-fry evenly.
6.Add eggs, add appropriate amount of salt and stir-fry evenly.
7. Pour in the rice and stir-fry evenly before serving.
8.The nutritious and delicious shrimp, parsley and egg fried rice is ready.
9.Finished product!
Tips
1.When making this egg fried rice, the shrimp must be marinated for 10 minutes.
2.The heat of fried shrimp must be controlled well, otherwise the shrimp meat will not be tender.
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