Health benefits
Corn: strengthens the spleen
Carrots: low in protein
Eggs: protects eyes and improves eyesight
Ingredients
Shrimp (appropriate amount) | Corn ( One ) |
Carrot ( Half one ) | Egg ( One ) |
Black rice ( Moderate amount ) | Peanut oil (appropriate amount) |
Soy sauce ( appropriate amount ) | Salt ( Appropriate amount ) |
Corn How to make fried rice with shrimps and eggs
1.Put what you need The materials are ready and ready for use
2. Stir-fry shrimps and set aside, corn and carrots Fry the peanut oil, add appropriate amount of water to cook, remove and put together with the shrimps for later use
3.Put peanut oil in the pot.When the oil is hot, beat in the eggs and add corn, shrimps, carrots and black rice.Add appropriate amount of soy sauce, salt, and mix well
4.Out of the pot
Tips
It’s best to eat shrimp*, this way It tastes very tender and has a good taste.When cooking black rice, add less water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
