Health benefits
Carrots: Strengthen the spleen
Cucumber: Clear away heat
Eggs: Protect eyes and improve eyesight
Ingredients
Rice (refrigerated overnight) ( One bowl ) | Carrot (appropriate amount) |
Cucumber ( appropriate amount ) | Pineapple flesh ( appropriate amount span> ) |
Shrimp ( appropriate amount ) | Eggs ( 2 ) |
Salt ( a little ) | Oil ( appropriate amount ) |
chopped green onion ( a little ) | Chicken essence ( a little ) |
Recipe for pineapple and shrimp fried rice
1. Wash and dice cucumbers and carrots.Remove the pulp from the pineapple and cut into cubes.spare.
2. Fry the shrimps in the pot first, then take them out and set aside.(Before frying the shrimps, marinate them with cooking wine, salt, and starch for about 10 minutes to make the shrimps more delicious)
3.Add appropriate amount of salad oil to the oil pan.When the oil is hot, add rice and stir-fry evenly.(Because you need to add egg liquid later, you can put more salad oil in the oil pan)
4.Add the prepared diced carrots, cucumbers, pineapples and shrimps and stir-fry evenly.
5. Beat the eggs, then pour them into the pot and stir-fry evenly with the rice.
6. During the stir-frying process, add an appropriate amount of seasonings.If the saltiness is appropriate, it will be almost the same.OK.
7.Finally sprinkle with a little chopped green onion and prepare to serve.
8.The fried rice placed in the pineapple bowl is super tempting!
Tips
This simple and quick fried rice is nutritious and delicious.You must try it!
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