Ingredients
Leftover rice ( 1 bowl ) | Native eggs ( 1 piece ) |
Enoki mushrooms ( 1 small handful ) | Tribute vegetables ( 5 roots ) |
Onion ( One fifth ) | Salt ( 2 grams ) |
Oil ( 3 spoons ) | |
Light soy sauce ( A small spoonful ) | Chop chili pepper ( 1 spoon ) |
Cabbage (One fifth) |
Advanced version of chopped chili egg fried rice
1. First, dice the onions, enoki mushrooms and cabbage.Cut into small sections
2.Put the leftover rice into the pot over low heat and press it down with a spatula.Into granular form
3.After turning into granules, scoop out and set aside
4.Put in oil, fry the eggs, add vegetables, onions, and enoki mushrooms and stir-fry
5.Add chopped chili and stir-fry with rice
6.After stir-frying, add cabbage, add light soy sauce, salt and chicken essence
7.The cabbage should be cooked and bright in color
8. Serve and enjoy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
