Health benefits
Corn: Strengthens the spleen
Ingredients
Corn (appropriate amount) | chopped green onion (appropriate amount) |
How to make corn fried rice
1.Heat the oil pan, pour in the cold rice and stir-fry until fluffy
2.Push the rice aside, then pour in the corn kernels and fry until cooked
3.After stir-frying evenly, sprinkle a little chopped green onion, then add an appropriate amount of salt and stir-fry evenly.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
