How to make fried rice with chicken chop and eggs

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  1.Prepare the ingredients

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  2. Remove the skewers from the chicken steak, and chop the green onion and red pepper into small pieces

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  3.Heat oil in a pot over low heat, add chicken chops and fry over low heat

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  4. Fry for about 3 minutes, making sure to turn both sides until golden

• 5. Remove the chicken steak from the pot and cut into equal portions

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  6.Put the remaining oil in the pot, beat in the eggs over medium-low heat, wait for the eggs to set slightly and then stir-fry

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  7.Add red pepper and a small amount of chopped green onion and stir-fry for a while, then add a small amount of dark soy sauce, salt and MSG

• 8.Put in rice and stir-fry

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  9.Add chicken essence and stir-fry for a while

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  10.Pour in the chicken chops and stir-fry evenly.Add chopped green onion and stir-fry

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  11. Just put it on the plate, you can also sprinkle chopped green onion on the surface.