How to make fried glutinous rice

• 

  1. Soak the glutinous rice for 3 hours in advance, soak the mushrooms in advance, rinse the glutinous rice and drain the water, soak the shrimp for half an hour and drain Dry the water, dice the pork belly and marinate it with five-spice powder, salt, sugar, light soy sauce and dark soy chicken powder.All the ingredients are ready

• 2. Heat the pan with cold oil, add minced garlic, and stir-fry the diced meat

• 

  3.Add in the shiitake mushrooms, which absorb oil better, then stir-fry the sausages and dried shrimps

• 

  4.After frying, scoop out the fillings and set aside

• 

  5. Heat the pan, add oil, pour in the drained glutinous rice, stir-fry constantly to avoid burning, sprinkle a little water on it when it is dry, repeat this way

• 

  6.After frying for fifteen minutes, continue to stir-fry with a little water

• 7. Grab a small ball and try it.When the rice noodles are cooked, pour in the fried fillings
• 

  8.Use a small bowl to mix some light soy sauce and old soy sauce so that it pours evenly

• 

  9. Sprinkle a little five-spice powder, mix quickly and it is ready to serve.According to personal preference, you can add peanuts or red beans, which can be soaked in advance to make the filling.Stir-fry the ingredients together until fragrant