Health benefits
Onions: detoxification
Rice: low protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Carrots, corn ( one ) | Onion ( one ) |
Lean meat ( two taels ) | Rice ( 100g ) |
Oil ( 10 grams ) | Soy sauce ( a little ) |
Salt ( 5 grams ) | Ginger ( a little ) |
How to make fried rice chowder
1.Wash the radish, corn, and onion first, grate the radish, and cut the onion into cubes, set aside,
2.After the pot is hot, add oil, salt, ginger and stir-fry, then add pork and stir-fry until slightly brown, add corn and pork, then add onions and carrots and stir-fry until cooked.
3. Don’t pick up the cooked corn, onions and lean meat.Just pour the cooked corn into the pot and stir-fry until the flavor is absorbed!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
