Health benefits
Carrots: Strengthen the spleen
Cucumber: Clear away heat
Onions: Detoxify
Ingredients
Carrot ( Half root ) | Cucumber ( Half root ) |
Onion( Half ) | Ham sausage ( One ) |
Egg ( one ) | |
Salt ( Adequate amount ) | Light soy sauce ( Appropriate amount ) |
Egg How to make fried rice
1.Spread the rice with a spoon
2. Cut the prepared carrots, cucumbers, ham and onions into small pieces.The specific types of vegetables can be prepared according to the ingredients at home and are not limited to those listed.
3. Heat the oil in the pan, add the diced vegetables and stir-fry until the rice is seven ripe.
4.Crack an egg into the pot, mix the rice, diced vegetables and eggs, add salt and chicken essence and continue to stir-fry.
5.Add appropriate amount of light soy sauce to taste.If you don’t like it, you can omit it.The stir-frying time is determined according to the diced vegetables, and the pot is removed after a few minutes.
Tips
If you don't like eggs wrapped in rice, you can fry the eggs until they are medium cooked, set them aside, and add the eggs to the pot when adding the rice and stir-frying.
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