Health benefits
Eggs: protect eyes and improve eyesight
Cucumber: clear away heat
Leeks: disperse blood stasis
Ingredients
Rice ( 1 bowl ) | Cabbage (1 piece) |
Eggs ( 4 ) | Cucumber ( A small piece ) |
Chives ( Several roots ) | Oil (appropriate amount) |
Salt ( Adequate amount ) | Dry Red pepper ( 1 piece ) |
How to make egg fried rice
1.Soak the rice Three or four hours, then add a small amount of water and steam in a pot
2. Prepare the cabbage and cut it Into silk
3.Prepare cucumbers and leeks
4. First fry the eggs, add cabbage and stir-fry for a while, then add rice, and finally add cucumbers and leeks
Tips
When steaming rice, add less water to avoid water The portion is too big.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
