
Health benefits
Potatoes: detoxify
Carrots: strengthen the spleen
Green peppers: fight and prevent cancer
Ingredients
Rice ( 200g ) | Potato ( Half ) |
Chicken breast ( 50g ) | Carrot ( Half root ) |
Green pepper ( Half ) | Tomato ( Half ) |
Onions ( appropriate amount ) | Peanut oil ( Half a spoonful ) |
Light soy sauce ( Half a spoonful ) | Five-spice powder ( appropriate amount ) |
Chicken essence (appropriate amount) | Salt ( appropriate amount ) |

1.Wash the rice and soak it for 20 minutes.
Cut potatoes, chicken breasts, carrots, green peppers, and tomatoes into cubes and set aside.
2. Heat the oil and stir-fry the diced onions, potatoes, carrots, green peppers, Pour the diced tomatoes into the pot, add five-spice powder, light soy sauce, salt, and chicken essence and stir-fry.After frying, pour it into the soaked rice pot and add an appropriate amount of water.

3. Steam in a rice cooker.

4.Healthy and delicious mixed steamed rice is out of the pot.
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