
Health benefits
Eggs: protect eyes and improve eyesight
Rice: low in protein
Mushrooms: detoxify
Ingredients
Eggs ( 3 ) | Rice ( A bowl ) |
Shiitake mushrooms ( 2 pcs ) | Carrots ( Half root ) |
Onions ( appropriate amount ) | Oil ( appropriate amount ) |
Garlic ( Adequate amount ) | Salt ( appropriate amount ) |
Carrot and Shiitake Mushroom How to make egg fried rice

1. Prepare the ingredients.Dice mushrooms and carrots, cut green onions into sections, beat eggs

2. Heat the oil in the pan, Add the eggs and fry until cooked, put on a plate and set aside

3. Leave the oil in the pot and add garlic, mushrooms, Stir-fried diced carrots

4. Stir-fry the rice until fragrant

5.Stir-fried rice
6.Put in the eggs and continue to stir-fry quickly

7. Add appropriate amount of salt to taste

8. Fry until the rice grains are distinct

9.Finally sprinkle with chopped green onion and stir-fry evenly

10. Remove from pan and plate
Tips
Before frying the rice, crack an egg into the rice and mix it evenly.This way the fried rice will be more fragrant and have clear grains, and the color of each grain of rice will be better.Very nice
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