Carrot, Mushroom and Egg Fried Rice

2024-06-30 18:06:03  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Rice: low in protein
Mushrooms: detoxify

Ingredients

Eggs ( 3 )
Rice ( A bowl )
Shiitake mushrooms ( 2 pcs )
Carrots ( Half root )
Onions ( appropriate amount )
Oil ( appropriate amount )
Garlic ( Adequate amount )
Salt ( appropriate amount )

Carrot and Shiitake Mushroom How to make egg fried rice

  • Illustration of how to make carrot, mushroom and egg fried rice 1

    1. Prepare the ingredients.Dice mushrooms and carrots, cut green onions into sections, beat eggs

  • Illustration of how to make fried rice with carrots, mushrooms and eggs 2

    2. Heat the oil in the pan, Add the eggs and fry until cooked, put on a plate and set aside

  • Illustration of how to make fried rice with carrots, mushrooms and eggs 3

    3. Leave the oil in the pot and add garlic, mushrooms, Stir-fried diced carrots

  • Illustration of how to make fried rice with carrots, mushrooms and eggs 4

    4. Stir-fry the rice until fragrant

  • Illustration of how to make fried rice with carrots, mushrooms and eggs 5

    5.Stir-fried rice

  • 6.Put in the eggs and continue to stir-fry quickly

  • Illustration of how to make fried rice with carrots, mushrooms and eggs 7

    7. Add appropriate amount of salt to taste

  • Carrot, Mushroom and Egg Fried Rice Recipe Illustration 8

    8. Fry until the rice grains are distinct

  • Illustration of how to make fried rice with carrots, mushrooms and eggs 9

    9.Finally sprinkle with chopped green onion and stir-fry evenly

  • Illustration of how to make fried rice with carrots, mushrooms and eggs 10

    10. Remove from pan and plate

Tips

Before frying the rice, crack an egg into the rice and mix it evenly.This way the fried rice will be more fragrant and have clear grains, and the color of each grain of rice will be better.Very nice

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