How to make egg fried rice

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  1. Beat the eggs into a bowl.Stir in circles to combine.Cook until there are no lumps in the rice

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  2. Chop green onion, mince ginger, dice ham and set aside.

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  3. Heat oil over medium heat.Add the chopped green onion and ginger and stir-fry.Add half of the chopped green onion.The aroma of the green onion will come out after the oil is cooked.Next, add the sliced ​​ham.Because ham will stick to the pan, I put the rice in as well.Stir-fry over medium heat and add seasoning salt and Shisanxian

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  4.Because the rice is already cooked, there is no need Stir-fry for too long and take a while to plate it