How to make shrimp fried rice

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  1. Finished product picture.

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  2. Wash and drain the shrimps and cut into small pieces, add appropriate amount of egg white and salt.

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  3. Stir clockwise until the mixture is thoroughly flavored.

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  4. Cut the garlic sprouts and green onions into small pieces.

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  5. Add appropriate amount of cooking oil to the leftover rice and stir well.

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  6. Add an appropriate amount of oil to the pot, heat the pot with cold oil over low heat, add the shrimp and stir-fry until The color changes and is ready for use.

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  7. Heat another pot, add appropriate amount of oil, turn off the heat, add rice and egg yolk.

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  8. Stir-fry continuously until the rice and egg yolk are evenly coated, then turn on low heat and stir-fry.

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  9. Fry the rice until fragrant, add the shrimp and garlic sprouts and stir-fry briefly.

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  10. Add an appropriate amount of pepper and salt before serving, turn to high heat, stir-fry evenly, turn off the heat, and sprinkle in chopped green onion.Stir briefly and serve.

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  11. Finished product picture.