
Health benefits
Carrots: strengthen the spleen
Rice: low in protein
Ingredients
Carrot ( one ) | Pepper ( 1 ) |
Pickles ( appropriate amount ) | Rice ( appropriate amount ) |
Salt ( appropriate amount ) | Edible oil (appropriate amount) |
Recipe for Fried Rice with Shrimp, Radish, Chili and Pickled Vegetables

1.Prepare ingredients

2. Cut the radish, chili and shrimp into cubes

3.Pour the oil into the pot and burn it A few minutes

4.First pour the shrimp into the pot and fry for thirty seconds

5.Pour the carrots and peppers into the pot and fry together with the shrimps for one minute and then Pour it into the plate

6.Pour the rice into the pot and fry

7.Put the carrots and peppers into the pot and fry them together with the rice

8.Add pickles

9.Half Add salt after a few minutes

10.Saute for 3 minutes
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







