Health benefits
Cabbage: clear away heat
Eggs: protect eyes and improve eyesight
Ingredients
Cabbage ( 100g ) | Ham Intestine ( 50 grams ) |
Eggs ( two ) | Leftover rice ( A bowl ) |
Onions ( a little ) | Oil ( appropriate amount ) |
Salt ( a little ) | Thirteen Incense ( a little ) |
MSG ( a little ) |
How to make cabbage fried rice
1. Wash the cabbage and set aside.
2. Chop the cabbage.
3. Beat the eggs.
4. Pour out the leftover rice.
5. Cut the ham into cubes.
6. Cut the green onions into chopped green onions.
7. Heat the pot and put in the oil.When the oil is 70% hot, pour in the egg liquid and add the eggs.Fry into pieces.
8.Pour out the scrambled eggs.
9. No need to wash the pot, just put a small amount of oil in the pot.When the oil is hot, add the ham and turn it over.Fry a few times.
10. Pour in the cabbage and continue to stir-fry.Stir the ham and cabbage until evenly mixed.
11. Pour in the remaining rice.
12.Add dark soy sauce and thirteen spices, stir-fry the rice into pieces one by one That's fine.
13. Pour in the fried eggs, salt, continue to stir-fry, and stir-fry Evenly.
14. Add chopped green onion and MSG for seasoning before serving and stir-fry evenly.
15. The fried rice with cabbage is ready.
16.It came out beautifully!
Tips
When making fried rice, be careful not to steam the rice too wet.Rice that is too wet will not be easy to stir-fry and will easily turn into lumps, which will not taste good and affect the taste.When frying eggs, keep stirring with a shovel.Just don't let the eggs break into large pieces, and don't fry them for too long.The eggs will solidify and you can take them out of the pan.
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