Ingredients
Leftover rice ( appropriate amount ) | Oil ( appropriate amount ) |
Scallions ( appropriate amount ) | Carrot ( appropriate amount ) |
Garlic moss (appropriate amount) | Soybean paste ( appropriate amount ) |
Garlic (appropriate amount) |
How to make fancy fried rice
1.Scallions , minced garlic.Dice carrots and garlic and set aside.
2.Put oil in the pot, heat it up, add minced garlic and half of the shallots and stir-fry When fragrant, add carrots, diced garlic, add soybean paste and stir-fry until fragrant.
3.Finally add the rice, use a shovel to break up the rice, and add a little salt ( If you put too much soybean paste, don’t add salt, it will be salty).
4. Stir-fry for a while.Before taking it out of the pan, add the shallots and stir well, and add a drop of sesame oil., put the rice into a bowl, press it gently, turn it upside down on the plate, sprinkle some green onions, and that's it.
5.The fried rice with full color, flavor and flavor is out of the pot.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
