Health benefits
Eggs: protect eyes and improve eyesight
Sichuan peppercorns: stop diarrhea
Ingredients
Beef cubes ( 50g ) | Ham sausage ( 1 piece ) |
Eggs ( 1 piece ) | Leftover rice ( 1 bowl ) |
Wild pepper ( 3 pieces ) | Scallions ( 1 root ) |
Garlic cloves ( 3 ) | Cooking oil ( Appropriate amount ) |
Panthoxylum bungeanum ( A little ) | Starch ( a little ) | Cooking wine ( a little ) | Salt ( Adequate amount ) |
MSG ( Appropriate amount ) | Chicken Essence ( Appropriate amount ) |
Black pepper sauce ( a little ) |
How to make beef and egg fried rice
1. Prepare the ingredients.
2. Add a little starch, cooking wine, and a few drops of rapeseed oil to the beef cubes Pickle evenly.Then chop the green onions, slice the garlic, and remove the stems and sections of the wild pepper.
3. Beat the eggs, stir evenly in the clockwise direction, and cut the ham into circles.
4. Pour a little cooking oil into the pot.After it is heated and cooled, pour in the remaining rice first.Stir-fry in a pot.
5. Pour the fried rice into the pot, and then pour a little cooking oil into the pot.Then pour in the beaten eggs and fry until golden brown on both sides, then cut into small pieces with a spatula.
6. Put the fried eggs in a bowl, add a little cooking oil, and pour in Marinate the beef and stir-fry until cooked.
7. Then, pour a little cooking oil into the pot, add garlic slices, Sichuan peppercorns, Sauté wild sansho pepper until fragrant.
8. Then pour in the fried rice.
9.Pour in the fried eggs and sliced ham.
10.Finally, pour in the beef that has been stir-fried until it is seven-mature.
11. Stir-fry and add appropriate amount of salt, monosodium glutamate, chicken essence and chopped green onion in the pot.Add a little black pepper paste to enhance the flavor.
12.The delicious beef and egg fried rice is finished, take it out of the pot and plate it! This is the beef and egg fried rice that is completely done according to your own wishes.It is really delicious and fragrant.If you don’t try it, you really don’t know how to do it, so you can cook it only if you know how to eat it, and you can taste it better if you know how to try it.
Tips
1 Leftover rice, beef, and eggs must be fried separately to make them delicious.It's a bit cumbersome, but it's more refined.2.When frying leftover rice, it is best to wait until the oil has cooled down before adding the rice, so that it will be easier to stir-fry and not stick to the pan.3.When frying rice, use low heat, and the same goes for eggs.If the beef is going to be a big fire, it must be a big fire when it comes together at the end.
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