Spanish style fried rice

2024-06-30 18:15:18  Views 2 Comments 0

Health benefits

Tomatoes: produce fluid and quench thirst
Onions: detoxify
Red peppers: appetizer and digestion

Ingredients

Garlic ( Two cloves )
Cooked rice ( A bowl )
Tomato ( one )
Onion ( One-third )
Pepper ( One )
Red pepper ( appropriate amount )
Oil ( appropriate amount )
Sugar(One teaspoon)
Ketchup( One tablespoon )
Black pepper ( An appropriate amount ) div>
Salt ( appropriate amount )

How to make Spanish-style fried rice

    Spanish style fried rice recipe 1

    1.Prepare ingredients

  • Illustration of how to make Spanish fried rice 2

    2.Wash, peel and cut tomatoes into small pieces; cut onions into small pieces; cut peppers and red peppers into small pieces; mince garlic

  • Spanish style fried rice recipe 33. Heat the oil in the pan until it is 60% hot, stir-fry the minced garlic until fragrant (I used butter, you can use any kind of oil)
  • Spanish style fried rice recipe 4

    4.Add onions and stir-fry

  • Illustration of how to make Spanish fried rice 5

    5.Add diced tomatoes and stir-fry

  • How to make Spanish-style fried rice Illustration 6

    6.Add sugar to remove acid

  • Spanish style fried rice recipe illustration 7

    7.Add tomato sauce and stir-fry evenly

  • Spanish style fried rice recipe 8

    8.Add black pepper powder and stir-fry evenly

  • Illustration of how to make Spanish fried rice 9

    9.Add hot pepper and red pepper, stir-fry evenly

  • 10.Add rice, season with salt and stir-fry evenly

  • Spanish style fried rice Illustration of how to do it 11

    11.Stir fry until every grain of rice is coated with soup

  • Illustration of how to make Spanish-style fried rice 12

    12.Come one Let’s try this “Spanish Style Fried Rice”!

  • Spanish style fried rice recipe 13

    13.Finished Picture

Tips

It is best to use leftover rice for rice, which is dry and fried to taste; tomatoes It needs to be stir-fried to make the sauce; if you don’t like spicy food, just replace it with colored peppers; the final seasoning should be determined according to your own taste

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