Ingredients
Leftover rice ( 1 bowl ) | Squid tentacles ( 1 ) |
Carrot ( 1 small section ) | Onion ( 1 piece ) |
Vegetable oil ( appropriate amount ) | Salt (appropriate amount) |
Light soy sauce ( Adequate amount ) | Cumin ( Appropriate amount ) |
How to make fried rice with squid tentacles
1.One squid whisker, Handle it well and clean it;
2.Cut into appropriate size pieces;
3. Carrots and onions are also cut into cubes;
4.If there is a fire, first put the pieces of squid tentacles inside, stir out the water, control the water out, and control it as clean as possible;
5.Put in vegetable oil, stir-fry for a while, then add diced carrots and diced onions;
6. Stir well and then pour in the rice, mix well and stir well;
7.Add salt, light soy sauce and cumin powder;
8.If you like spicy food, you can add some chili oil and stir-fry evenly before serving;
9.Plate and serve, eat while hot!
10. It seems to stimulate your appetite!
Tips
You can add side dishes as you like, including purple cabbage, fungus, chives, etc.They are all good combinations and the colors are beautiful!
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