Health benefits
Rice: low in protein
Eggs: protect eyes and improve eyesight
Carrots: strengthen the spleen
Ingredients
Rice ( 1 bowl ) | Eggs ( 1 ) |
Shrimp ( 9 pieces ) | Minced green onion ( a little ) |
Salt ( appropriate amount ) | Carrot ( 10g ) |
Homemade sausage ( 20g ) | Corn oil ( 1 tablespoon ) |
Cucumber ( Appropriate amount ) |
How to make shrimp fried rice
1. Wash the shrimps, pick up the shrimp threads, dice the sausages, carrots Dice and mince green onions.
2. First boil the water and blanch the shrimp.
3. Heat the oil in the wok and add the egg liquid.
4. As soon as the egg liquid solidifies, add chopped green onion, sausage, diced carrots and stir-fry for about 1 minute.
5. Add rice and stir-fry until rice grains are dispersed.
6. Add the shrimp and stir-fry, then add salt to taste.
7. Add the diced cucumber and stir-fry and turn off the heat.
8. Finished product picture.
Tips
The rice can be freshly braised or leftover rice.I think it is easier to fry with leftover rice.The sausage can be replaced with ham sausage.If the cucumber is fried for a long time, it will lose its crisp and tender texture, so it should be added before serving.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
