Health benefits
Cowpea: strengthens the spleen
Rice: low in protein
Ingredients
Cantonese style sausage ( one ) | Cowpeas ( 100g ) |
Grain eggs ( One ) | Rice ( A bowl ) |
Oil ( appropriate amount ) | Edible salt ( appropriate amount ) |
How to make Cantonese sausage fried rice
1.Cantonese-style sausage (take one)
2.One grain and egg
3. Cut the sausage and cowpea into cubes, add oil to the pan and stir-fry the sausage When fragrant, add the cowpeas, stir-fry twice, add an egg and stir-fry until the egg is set.Finally, add the rice and add a little salt (disperse the rice in advance), stir-fry until the flavor is infused and serve.
Tips
The sausage is very flavorful, and the eggs are fresh, so just add salt.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
