Yangzhou fried rice recipe

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  1.Appreciation of the finished product

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  2.Appreciation of the finished product

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  3. Put the carrots , scallions, cut into cubes and set aside

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  4. Cut the sausage into thin strips and set aside

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  5. Bring a pot to a boil, add green beans, carrot kernels and corn kernels, remove and cool, drain and set aside

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  6.Put oil in a hot pan.After the oil is hot, add eggs and quickly fry them into egg flakes.Serve out;

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  7. Continue to add the sausage, add a little garlic and stir-fry until fragrant;

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  8.Add green beans, corn kernels and radish kernels and stir-fry for about 2 minutes; stir well

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  9.Put in the white rice and stir-fry over high heat until loose;



10.Add salt, oyster sauce, and light soy sauce at the same time, continue to stir-fry, stir well and add in eggs, and it is ready to serve;

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  11.Finally sprinkle with chopped green onion and you are ready to eat.