
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Rice ( 1 plate ) | Eggs ( 1 ) |
Sausage ( Half one ) | Soybean oil ( a little ) |
Onions ( Moderate amount ) | Carrot ( a little ) |
Green onion ( a little ) | Light soy sauce ( a little ) |
Salt ( appropriate amount ) |
How to make sausage and egg fried rice

1.Cut sausage and onion Shred, dice carrots, and prepare chopped green onions.

2. Fry the eggs, break them up, and set them aside for later use.

3.A little base oil, add onions, diced carrots, a little light soy sauce, then add the sausage and stir-fry for a while, add the rice and stir-fry.

4. Add appropriate amount of water while frying so that the rice can be easily broken up.

5.Add eggs, sprinkle with appropriate amount of salt, and stir-fry until the rice is completely loose and the egg meat is evenly distributed.

6.Sprinkle with chopped green onion, stir-fry a few times, and serve.
Tips
If the oil temperature is not too high, add just enough water to break up the rice.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







