Health benefits
Rice: low in protein
Pea grains: protect eyes, improve eyesight, fight cancer and prevent cancer
Carrots: strengthen the spleen
Ingredients
Rice ( A bowl ) | Corn kernels ( a little ) |
| peas ( a little ) | shrimp ( 9 ) |
Carrot ( One ) | Salt ( appropriate amount ) |
Corn oil ( appropriate amount ) | Egg ( One ) |
Onion( A little ) |
How to make colorful fried rice with shrimps
1. Steam the rice in advance and wash the shrimps.Dice shrimp, carrots and onions.
2. Boil the peas under water in a pot.
3. Add corn kernels and boil.
4. Boil the diced carrots and remove.
5. Blanch the shrimps.
6. Heat the oil in the pot, add the beaten eggs and stir-fry.
7. Add the diced onions and stir-fry.
8. Add rice and stir-fry.
9. Put the corn kernels, pea kernels and diced carrots into the pot and stir-fry, add salt to taste and turn off the heat.
10.Put it into a bowl and invert it on a plate before eating.
Tips
The colorful vegetables can be added or removed at will according to personal preference.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
