
Ingredients
Leftover rice ( 1 bowl ) | Eggs ( 1 ) |
Cucumber ( Appropriate amount ) | Carrot ( Appropriate amount ) |
Purple cabbage (appropriate amount) | Cooked sausage ( Moderate amount ) |
Salt ( appropriate amount ) |
How to make Big Tree Fried Rice

1.Finished product picture

2.One more

3. Beat the eggs and set aside

4.Carrots, cucumbers, purple cabbage, cooked sausage, diced

5.Cut the cucumber into a two-inch long section, then cut it in half, and take a piece for later use

6. Carrot slices and purple cabbage leaves were carved into small flowers using flower molds

7. Heat the oil in the pan , pour in egg liquid and stir-fry into pieces

8. Pour in diced carrots, cucumbers, and purple cabbage , stir-fried diced cooked sausage

9. Pour in the leftover rice and cut it with a shovel.Break up the rice

10.Add appropriate amount of salt, stir-fry until fragrant and serve

11. Place the cucumber strips in the middle of the plate and point downwards

12. Scatter the rice on the cucumbers and trim them into the shape of a big tree
13.Use cucumber slices as stems, and put carrot flowers and purple cabbage flowers on top to garnish
14. Finally, sprinkle some fried rice under the roots of the big tree to make the picture more complete.

15.Big tree fried rice tastes delicious
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