How to make colorful fried rice

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  1. Prepare all the ingredients: cut the barbecued pork, ham and carrots into small pieces, wash the corn kernels and peas and set aside, and have the white rice ready.

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  2. Pour an appropriate amount of water into the pot and bring to a boil, then add the corn, carrots and peas and blanch them until cooked.Drain and set aside

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  3. Pour an appropriate amount of oil into the pot and heat it up, then add the barbecued pork and Stir-fry the ham sausage evenly

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  4.Add corn, carrots and peas and stir-fry for a while

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  5.Add white rice and stir-fry evenly

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  6.Add appropriate amount of salt, chicken essence and very fresh soy sauce and stir-fry evenly.

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  7.Finished product picture