Health benefits
Cucumber: clear away heat
Eggs: protect eyes and improve eyesight
Ingredients
Leftover rice ( A bowl ) | Pickled mustard (bag) ( 30g ) |
Cucumber ( Half a stick ) | Ham sausage ( Adequate amount ) |
Eggs ( Two ) | |
Salt ( appropriate amount ) |
How to make mustard fried rice
1. Prepare ingredients: I like this brand of pickled mustard, original flavor
2. Dice cucumber and ham sausage; Take out the pickled mustard and chop it slightly
3. There is no need to beat the eggs.When the oil in the pot is 50% hot, add it in Eggs
4.After the egg white is solidified, use a frying spoon to stir it up
5.Add cucumber, ham sausage and mustard and stir-fry evenly
6.Put the cucumber into the rice after the juice is slightly released, and add salt to taste
7. Stir-fry over medium-low heat until the rice turns into grains
8.Have a bowl and try it!
9.Finished product picture
Tips
Use leftover rice with less water; beat the eggs directly into the pot and fry them until white It's yellow and looks pretty good; the pickled mustard already contains salt, so the final seasoning should be based on your own taste.
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