
Health benefits
Eggs: Protect eyes and improve eyesight
Mushrooms: Detoxify
Ingredients
Leftover rice ( A bowl ) | Eggs ( 2 ) |
Shiitake mushrooms ( 3 each ) | Oil and salt ( appropriate amount ) |
How to make Kuaishou mushroom and egg fried rice

1.Prepare ingredients
2.Shiitake mushrooms
3. Beat the eggs

4. Heat the oil and add the egg liquid

5.After the eggs are formed, add diced mushrooms and stir-fry

6.Put in the rice

7. Stir fry evenly until you see the rice grains "jumping" in the pot.The presentation is not good, but the taste is not bad.
Tips
Leftover rice tastes better after being refrigerated and fried
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







