Ingredients
Overnight rice (appropriate amount) | Canned dace with black bean sauce (appropriate amount ) |
Salt ( A small amount ) | Red and yellow peppers ( A small amount ) |
Green vegetables (appropriate amount) | Carrot ( Half root ) |
Onions (a small amount) |
How to make assorted colorful fried rice
1.Prepare the ingredients you will use.
2.Cut various ingredients into small dices with rich colors.Because the cooking time of green cabbage heads and leaves is different, cut them into cubes and separate them.
3. Heat the pan with cold oil.When the oil is warm, add the diced carrots, stir well and then add Stir-fry the dace with black bean sauce until fragrant, then add the rice to the pot and stir-fry the rice.Then add diced red and yellow bell peppers and diced green cabbage heads and stir-fry.
4. After fragrant, add the green cabbage leaves, stir-fry for about two minutes and season (not too much salt) ah), then add chopped green onions and stir-fry evenly.
5. Install to disk.
Tips
1.Try to use overnight rice for fried rice, so that it will not stick and the grains can be distinct;
2.Since you use canned dace with black bean sauce, you don’t need to add more salt.The canned food is very salty, so you have to taste the seasoning;
3.The heat of fried rice should be adjusted according to different ingredients in the pot to avoid burning the pot;
4.Carrots must be fried first to facilitate the conversion of carotene.
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