Health benefits
Rice: low in protein
Eggs: eye protection and improvement
Onions: detoxification
Ingredients
Rice ( Two bowls ) | Eggs ( two ) |
Onions ( Quarter ) | Ham ( One span> ) |
Carrot ( quarter root ) | Cucumber (I didn’t put it because I liked it) |
Corn kernels ( Half a bowl ) | Salt ( appropriate amount ) |
Oil (appropriate amount) | Chicken essence (a little) |
Laoganma hot sauce ( Two tablespoons ) div> | Chopped green onion ( a little ) |
How to make Lao Gan Ma spicy sauce fried rice
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1. Prepare the side dishes as shown in the picture and cut them into small pieces.If you have children, try not to dice them.Cut them into small pieces that are easier to cook and bite.Cut the corn into small pieces.Pour into the egg liquid and mix well
2. Pour in the oil and heat it up (scallions) ) Add a little thirteen spices to onions, carrots and ham and stir-fry, then add the egg liquid with corn kernels and stir-fry, add salt and chicken essence
3. Pour in rice, continue to stir-fry, add salt, a little soy sauce to color, stir-fry for a while, add two spoons of chili sauce, stir-fry loose rice and turn off the heat.
Tips
Don’t use too many seasonings and don’t use leftover rice.
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