Health benefits
Eggs: Protect eyes and improve eyesight
Onions: Detoxify
Carrots: Strengthen the spleen
Ingredients
Leftover rice ( 1 bowl ) | Eggs ( 2 ) |
Onions ( Half ) | Carrots ( A little ) |
Cooked cabbage ( a little ) | Oil (appropriate amount) |
Very fresh taste ( Moderate amount ) | Cooking wine ( a little ) |
How to make homemade fried rice
1. Wash and cut the onions into small pieces Dice the carrots into small dices and tear the cabbage leaves into small pieces.
2.Crack the eggs into a bowl, add a little cooking wine, a little salt and stir evenly.
3.Put an appropriate amount of oil into the pot.When the oil is hot, add the egg liquid and stir-fry.Pour out the small pieces and set aside.
4. Pour oil into the pot.When the oil is hot, add diced onions, diced carrots and cabbage.into pieces, pour an appropriate amount of fresh soy sauce, stir-fry for a while, add the remaining rice, then pour a little more fresh soy sauce, use a small spoon to break up the lumps of rice, and stir-fry evenly.
5. Pour in the egg cubes that have been scrambled in advance, stir well, remove from the pan and put on a plate.
Tips
Adding a little cooking wine to the egg liquid can remove the egg smell.The leaf part of the cabbage tastes better when eaten with it.If you like it saltier, add a little salt.
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