How to make fried rice with cherry tomatoes, mixed vegetables and eggs

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  1. Prepare the ingredients.

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  2. Cut the fruits and vegetables into cubes.

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  3.Put oil in the pot and bring to boil, stir-fry carrots and dried shrimps for 1 minute (Shrimp is salty, no need to add salt)

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  4.Pour in the rice and add Add a pinch of salt and sprinkle with a few drops of water, fry until the rice is slightly golden, and set aside on a plate.

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  5. Add oil to the pot and fry the cherry tomatoes until half cooked.

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  6. Push the cherry tomatoes to one side of the wok, add in and stir Fry the eggs until half-cooked, mix with the cherry tomatoes and fry until the eggs are fully cooked.

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  7.Add coriander and stir-fry a few times.

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  8. Pour in the fried rice, mix together, and finally add the kiwi fruit pieces and stir Fry for a few times and turn off the heat.

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  9.Assemble the plate and finish.