Health benefits
Eggs: protect eyes and improve eyesight
Fungus: stop bleeding
Red pepper: appetizer, digestion
Ingredients
Eggs ( 2 ) | Leftover rice ( 3 bowls ) |
Auricularia fungus (appropriate amount) | Red pepper (appropriate amount ) |
Corn kernels ( appropriate amount ) | Peas (appropriate amount) |
Carrot cubes ( appropriate amount ) | Minced green onion ( A little ) |
Very fresh soy sauce ( 1 tablespoon ) | Pepper ( a little ) |
Salt ( a little ) | Cooking wine ( 1 tablespoon ) |
Oil ( a little ) |
How to make colorful egg fried rice
1.Soaked fungus, red bell pepper, chopped green onion, defrosted mixed vegetables for later use
2.Prepare two eggs
3.Press the rice with a rice spoon
4.Put the oil in the cold pot
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5.After the oil temperature rises, pour in the beaten egg liquid
6.Fry the eggs after they are solidified
7.Put out the scrambled eggs and set aside
8.Add in all the ingredients in step 1 except the chopped green onion, and stir-fry for a while
9.Turn to medium heat and add eggs
10.Pour in the rice and stir-fry evenly
11.Add very fresh soy sauce, cooking wine, a little salt and pepper, stir well
12.Add chopped green onion and stir-fry until evenly mixed, then turn off the heat
13.Delicious colorful egg fried rice It’s done
14.I am Qian Xia, let’s come to Xiangha to communicate!
Tips
It is best to choose overnight rice, which is harder
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