Health benefits
Purple sweet potato: tonify the spleen and replenish qi
Baby cabbage: clear away heat
Ingredients
Leftover rice ( A bowl ) | Purple sweet potato ( half ) |
Baby cabbage ( half ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken Essence ( Adequate amount ) |
| Soybean paste ( Adequate amount ) | Bibimbap sauce ( appropriate amount ) |
fried rice Recipe
1.Dice baby cabbage
2.Dice purple sweet potato
3.Put an appropriate amount of oil in the pot
4. First stir-fry the purple sweet potato for a while
5.When almost cooked, add diced baby vegetables
6. Stir fry for a while.Add salt, chicken essence, and soybean paste to the rice.
7.Finally put a spoonful of bibimbap sauce p>
Tips
Do not use high heat is too big.Because there are purple sweet potatoes, they are not easy to cook.Just medium heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
