
Ingredients
Leftover rice ( A bowl ) | Pickled kimchi ( appropriate amount ) |
Salt (a small amount) | Oil (appropriate amount)div> |
How to make kimchi fried rice

1.First cut the kimchi into small segments with scissors

2.Put a small amount of oil in the pot, add kimchi and stir-fry, take out

3.Put oil in the pot and fry the rice

4.Add kimchi

5.Stir fry and add a small amount of salt

6.Install the disk and it’s ready.
Tips
Don’t add too much salt, kimchi is salty
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







