Health benefits
Eggs: protect eyes and improve eyesight
Rice: low in protein
Ingredients
Eggs ( 2 ) | Rice ( appropriate amount ) |
onion ( appropriate amount ) | Oil, chicken essence, light soy sauce, salt ( appropriate amount ) |
How to make homemade egg fried rice
1.Prepare the ingredients;
2. Add a little salt and chicken essence to the eggs and mix well;
3.Pour in the oil and add the onions to the pot;
4.Fry the lightly yellowed onions and eggs in a pan;
5.Saute until golden and soft;
6.Pour in the rice and onion tail and fry while flattening;
7. When the rice is fried, there are no lumps, and the eggs and seasonings are evenly added;
8.Add seasonings and stir-fry evenly;
9. Remove the pot and put it on the plate; picture of the finished product.
Tips
There is no skill in making egg fried rice.It is possible to fry the rice quickly and over high heat.I cook and stir-fry slowly, so I use low heat to fry the rice at the beginning...
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
