Health benefits
Eggs: Protect eyes and improve eyesight
Rice: Low protein
Cucumber: Clear away heat
Ingredients
Eggs ( 2 ) | Rice ( 1 serving ) |
Cucumber ( 1 piece ) | Carrot ( 1 piece ) |
Ham ( 1 piece ) | Laoganma hot sauce ( appropriate amount ) |
Salt ( a little ) | Peanut oil ( appropriate amount ) |
How to make spicy egg fried rice
1. Prepare all the ingredients: dice cucumbers, carrots and ham respectively.Lao Ganma didn’t take pictures
2.Put oil in the pot, fry the eggs first and set aside
3. Put diced carrots Fry in the pot and set aside
4.Add a little more oil to the pot and add the rice.Stir-fry, add ham and diced cucumber and stir-fry evenly
5.Add the scrambled eggs And, diced carrots fried in advance
6. Stir-fry until the end and add a spoonful of cornstarch Ganma or other black bean chili sauce, stir well
7.Finally stir well and add a little Add some salt and turn off the heat
8.Plate it and the spicy egg fried rice is ready Alright
Tips
The diced carrots can be blanched in boiling water.Before frying, add a small spoonful of peanut oil and add less salt.This fried rice does not require salt.You can use any kind of hot sauce.Laoganma tastes good, so I recommend it., the black bean chili sauce is also delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
